Important information for you
Dear will show you important information here will help you in making different cuisine
To melt the ice on frozen fish
- Get out the packaging bag from the freezer, do not Tfathaha, Leave in the refrigerator for several hours or overnight.
- Or to dissolve it in a short time do not open your bag, leave it switched off as well and put it in a bowl with cold water for an hour until it dissolves.
What are the soy sauce?
Soy sauce, fermented naturally combine complexity of simplicity superior to an unusual degree, they are complex because they contain more than 285 independent flavor, which gives it the flavor distinctive private and aromas, which is simple because it is made of four elements Tabieih- soybeans, wheat, water and Mlh- turned by fermentation , the same steps that are going through a good wine industry?
Not all sauces soy Made of natural fermentation, non-fermented soy sauce, the invention of the twentieth century was made to avoid the natural fermentation process that takes time Zawala, often sold two types together, but the difference is too big between the two, the soy sauce non-fermented made within hours of vegetable proteins analyst with water and caramel colored.
Therefore, dry and unusual flavor.
Transmission of microbes in the kitchen
Ahtersa transmission of microbes and bacteria between foods and you do you work in the kitchen and the non-use of one plate for cutting vegetables and Allhom._khassa slab of meat and waved to Khaddroat.vtkotaia meat sharp on Plank cause cracks in the board and collect fluid in it, which makes it difficult to be cleaned well. This will take the bacteria with a knife formed to vegetables that are eaten raw when cutting on the same board.
How do they read recipe?
It is very important to read the recipe carefully before implementation, I advise you to: recipe is a combination of certain fine-grained so mixing certain components in a particular order for a successful dish in the end, adherence to the recipe is essential to your success in cooking, let's rehearsing method to read the recipe, you must first read the recipe thoroughly and perfect, as this sense of the word, and quantities of ingredients, explaining the components of hacking, soaking, boiling, then started from the first step and understand each step of the Certain specific tools or utensils, and then complete the recipe to the other steps, then read idea where at times associated with the comment on the recipe. Be careful with the cooking method described, frying, boiling, alchoih, beware the time required for each step, be careful with some of the prior steps such as marinating, refrigeration, freezing, and then watch the fire used for cooking, bake, Grill, all these small details make you fully prepared and ready to implement the recipe successfully.